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Ingredients

Yield: Yield: 5 to 6 dozen pieces

1 to 1-1/4 pounds turkey breast slices
3 tablespoons Kikkoman Less Sodium Soy Sauce
1 teaspoon fresh lemon juice
1/2 teaspoon garlic powder
1/4 teaspoon pepper

Instructions

  1. Cut turkey breast slices lengthwise into long, 1/4-inch wide strips; place in large bowl.
  2. Combine less sodium soy sauce, lemon juice, garlic powder and pepper. Pour over turkey strips; toss gently to coat well.
  3. Arrange strips, in single layer, being careful not to overlap, on 1 or 2 wire racks placed on large foil-lined baking sheet.
  4. Bake in 150 to 175ºF. oven 4 hours, or until dry.
  5. Loosen jerky while still warm; cool thoroughly on racks.
  6. Store in refrigerator in air tight container or plastic bag.

    Total Carbohydrates Per Serving: 1 gram

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