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Ingredients

(Yield: 4 to 6 servings)

1/2 cup Kikkoman Teriyaki Marinade & Sauce*
2 tablespoons sugar
1 pound medium-size shrimp, peeled and deveined
2 teaspoons cornstarch
2 tablespoons vegetable oil
Hot cooked rice
Steamed vegetables

*May substitute Gluten Free Teriyaki Marinade & Sauce

Instructions

  1. Combine teriyaki sauce and sugar in measuring cup, stirring until sugar dissolves.
  2. Remove 3 Tbsp. of mixture and pour over shrimp in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat pieces well. Marinate 15 minutes.
  3. Meanwhile, add enough water to remaining teriyaki sauce mixture to measure 2/3 cup; blend in cornstarch.
  4. Heat oil in large skillet over medium-high heat; add shrimp and sauté 2 minutes. Add teriyaki sauce mixture; cook, stirring, about 1 minute, or until sauce boils and thickens slightly.
  5. Spoon shrimp and sauce over rice in large individual serving bowls. Serve vegetables on top of rice or on the side, if desired.

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