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INGREDIENTS FOR THE SAUCE
1/2 cup Kikkoman Soy Sauce
1/2 cup balsamic vinegar
1 tablespoon finely grated fresh ginger root
1 tablespoon finely grated daikon or radish
1 teaspoon lime zest
Pinch black pepper
INGREDIENTS FOR THE DISH
1 daikon (about 7 inches long), peeled and cut
crosswise into 1/4-inch-thick slices
1 teaspoon plus 2 tablespoons vegetable oil, divided
1/2 cup chicken broth
4 salmon steaks, about 1 inch thick
Hot mashed potatoes
FOR THE SAUCE
FOR THE DISH
Recipe developed by Bridget Batson, Executive Chef, Hawthorne Lane, San Francisco, California.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce 10 oz. or larger.
On any one (1) Kikkoman product.