Home Cooks > Recipes > Hot & Cool Teriyaki Wings

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Ingredients

Yield: Yield: 4 servings 4 pounds chicken wings (about 20 wings)
3/4 cup Kikkoman Teriyaki Marinade & Sauce
2 teaspoons crushed red pepper
3/4 teaspoon hot pepper sauce
Cool Teriyaki Dipping Sauce (recipe below)

Instructions

  1. Remove and discard chicken wing tips (or save for stock).
  2. Combine teriyaki sauce, crushed red pepper and pepper sauce; pour over chicken in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat all pieces well. Refrigerate 8 hours or overnight.
  3. Cook wings on grill 4 to 5 inches from hot coals 20 to 25 minutes, or until tender, turning over frequently.
  4. Serve with Cool Teriyaki Dipping Sauce.

    Cool Teriyaki Dipping Sauce: Combine 3/4 cup dairy sour cream, 1/3 cup mayonnaise, 1 Tbsp. each minced green onions, minced parsley and Kikkoman Teriyaki Marinade & Sauce. Refrigerate until ready to serve.

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