Home Cooks > Recipes > Coconut Cream Salted Caramel

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Ingredients

Yield: Makes 4 servings
Prep Time: 5 minutes
Cook Time: 7 minutes

Candy Thermometer
1 can coconut cream (refrigerated)
½ cup maple syrup
1 tablespoon coconut oil
1 teaspoon Kikkoman® Less Sodium Soy Sauce

Instructions

  1. Prep the coconut cream by opening the can, being careful not to shake it around. Skim the cream off of the top and set aside.
  2. Heat maple syrup on medium high heat for 3-4 minutes until a candy thermometer reaches 240°F.
  3. Carefully stir in coconut oil to the maple syrup for 1 minute.
  4. To this mixture, stir in coconut cream until completely combined. Keep caramel on the heat for 30 seconds while you stir. Add soy sauce and stir well.
  5. Remove from heat and allow to cool slightly before serving.


We love using this sauce in our Salted Caramel Apple Pie Sundaes.

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