Home Cooks > Recipes > Bacon Wrapped Onion Rings

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Ingredients

2 sweet onions
24 strips bacon
1 Tablespoon Kikkoman® Teriyaki Marinade & Sauce
¼ cup Kikkoman® Sriracha Mayo
⅓ cup sour cream
2 teaspoon mustard
1 teaspoon lime juice

Instructions

  1. Preheat oven to 300ºF.
  2. Stir dipping sauce ingredients together and let flavors marry while you prepare onion rings.
  3. Line two baking sheets with foil and place cooling racks on top.
  4. Slice onion into ½-inch slices. Pop out rings containing 2 layers of onion. Brush with teriyaki sauce
  5. Wrap one layer of bacon around onion and repeat with another, trimming any excess. Secure bacon ends with toothpicks or skewers. Brush again with teriyaki sauce
  6. Place 6 rings on each baking sheet and bake in the oven at for 30 minutes. Flip after 15 minutes and continue to cook until onion is cooked and bacon is crisp.
  7. Allow to cool before serving.

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