Home Cooks > Recipes > Sweet and Spicy Chicken Skewers

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Ingredients

Yield: Makes 4 servings
Prep Time: 1.5 hours
Cook Time: 15 minutes

8 bamboo skewers, pre-soaked in water for 30-40 minutes
½ cup Kikkoman® Soy Sauce
¼ cup honey
1 teaspoon Kikkoman® Sesame Oil
½ tablespoon Kikkoman® Sriracha Hot Chili Sauce
2 tablespoons Kikkoman® Rice Vinegar
2 cloves garlic, minced
2 teaspoons ginger, minced
4 chicken breasts, cut into 3 inch pieces
2 tablespoons canola oil

Instructions

  1. In a bowl, whisk together the soy sauce, honey, sesame oil, sriracha, rice vinegar, garlic, and ginger.
  2. Pour the marinade over the chicken pieces in a bowl or in a re-sealable bag.
  3. Let the chicken marinate for at least an hour or preferably overnight.
  4. Skewer the marinated chicken pieces onto bamboo skewers.
  5. Preheat the grill to medium-high and then brush oil onto the grill.
  6. Place the skewers onto the grill for 10-12 minutes or until the chicken is no longer pink and has reached an internal temperature of 165°F, turning them halfway through.

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