Home Cooks > Recipes > Sweet Teriyaki Corn
Yield: Makes 8 to 10 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
¼ cup butter, melted
3 tablespoons Kikkoman® Teriyaki Takumi, Original
5 fresh ears of corn, husked and cut in half
- In bowl, thoroughly blend together butter and teriyaki sauce with wire whisk.
- Grill or broil* corn 5 to 6 inches from heat source, 10 to 15 minutes, or until desired doneness, turning over occasionally. Do not overcook.
- Remove corn to large platter and immediately brush generously with teriyaki-butter mixture.
*Corn may be boiled or microwaved 3 to 6 minutes instead. Remove corn from water and let excess water drip off before brushing with teriyaki-butter mixture.