Home Cooks > Recipes > Sweet Teriyaki Corn

  • Share/Bookmark

Ingredients

Yield: Makes 8 to 10 servings
Prep Time: 10 minutes
Cook Time: 15 minutes

¼ cup butter, melted   
3 tablespoons Kikkoman® Teriyaki Takumi, Original
5 fresh ears of corn, husked and cut in half

Instructions

  1. In bowl, thoroughly blend together butter and teriyaki sauce with wire whisk.
     
  2. Grill or broil* corn 5 to 6 inches from heat source, 10 to 15 minutes, or until desired doneness, turning over occasionally.  Do not overcook. 

  3. Remove corn to large platter and immediately brush generously with teriyaki-butter mixture.


    *Corn may be boiled or microwaved 3 to 6 minutes instead.  Remove corn from water and let excess water drip off before brushing with teriyaki-butter mixture.

IF YOU LIKE THIS, TRY...

Subscribe to our bi-monthly eNewsletter

Sign Up Now

Products
Soy Sauces
Teriyaki Sauces
Gluten-Free Products
Teriyaki Takumi Sauces
Quick & Easy Marinades
Breadings & Coatings
Ponzu Sauces
Asian Authentics
Rice Vinegars
Curry Sauces
Seasoning Mixes
Soup Mixes
PEARL® Organic Soymilk
PEARL® Organic Smart Soymilk
Recipes
Appetizer
Entrees
Salads
Soups
Side Dishes
Miscellaneous
Videos & Cooking Demos
Seasonal Favorites
Store

©2017 KIKKOMAN SALES USA, INC. All Rights Reserved

PrivacySitemap