Home Cooks > Recipes > Flank Steak Spinach Salad
Yield: Makes 2 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
½ pound of flank steak
4 cups of baby spinach
⅛ cup red onion, sliced thinly
3 tablespoons olive oil (split 1 tablespoon and 2 tablespoons)
2 tablespoons Kikkoman® Low Sodium Soy Sauce
1 tablespoon lime juice
½ tablespoon honey
1 teaspoon Kikkoman® Sesame Oil
¼ teaspoon salt
¼ teaspoon ground black pepper
12 cherry or grape tomatoes
1 garlic clove, minced
1 teaspoon toasted sesame seeds, for garnish
- Heat 1 tablespoon of olive oil in a pan. After seasoning the steak with salt and pepper, cook it for 5-6 minutes per side. Cover with tin foil and let rest for 10 minutes as you prepare the rest of the salad.
- In a large bowl, combine spinach, tomatoes, and red onions and set aside
- In a separate bowl, create the dressing by combining 2 tablespoons of olive oil, sesame oil, soy sauce, honey, lime juice, and garlic, whisk thoroughly. Combine the dressing and the vegetables.
- Slice the flank steak into cubes and add them to the top of the salad. Enjoy!