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Ingredients

Yield: Makes 2 Servings
Prep Time: 15 minutes
Marinate time: 15 minutes
Cook Time: about 1 to 2 minutes

1/4 cup Kikkoman® Soy Sauce
1 tablespoon Kikkoman® Rice Vinegar
1 tablespoon Kikkoman® Sesame Oil
1 tablespoon Kikkoman® Kotteri Mirin
1 teaspoon honey
1 teaspoon minced green onion
1/8 teaspoon ground ginger
2 cloves garlic, chopped
2 sushi grade Ahi Tuna steaks
3 tablespoons white sesame seeds
3 tablespoons black sesame seeds
Vegetable oil

Instructions

  1. Mix soy sauce, vinegar, sesame oil, mirin, honey green onion, ginger and garlic in a bowl and whisk until well incorporated. Set aside 1/4 cup mixture for dipping.
  2. Place tuna in a shallow dish and pour the remaining marinade over the top. Marinate steaks in refrigerator for 15 minutes.
  3. Mix sesame seeds in a large bowl. Dip steaks in sesame seed until fully covered on all sides.
  4. Pan-fry steaks over medium-high heat in a small amount of oil for 30 seconds to 1 minute on each side. Remove from heat and let rest for 2 minutes. Slice, and serve with reserved dipping marinade.



NOTES:
Cut down the cook time drastically. 3 minutes on each side was way overcooked.
Listed a measured amount of marinade to set aside for dipping.
Listed a measured amount of sesame seeds.
Added oil to the recipe list and instructions.

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