Yield: Makes 2 Servings
Prep Time: 15 minutes
Marinate time: 15 minutes
Cook Time: about 1 to 2 minutes
1/4 cup Kikkoman® Soy Sauce
1 tablespoon Kikkoman® Rice Vinegar
1 tablespoon Kikkoman® Sesame Oil
1 tablespoon Kikkoman® Kotteri Mirin
1 teaspoon honey
1 teaspoon minced green onion
1/8 teaspoon ground ginger
2 cloves garlic, chopped
2 sushi grade Ahi Tuna steaks
3 tablespoons white sesame seeds
3 tablespoons black sesame seeds
Cut down the cook time drastically. 3 minutes on each side was way overcooked.
Listed a measured amount of marinade to set aside for dipping.
Listed a measured amount of sesame seeds.
Added oil to the recipe list and instructions.