Yield: Makes 2 servings
Prep Time: Prep Time: 10 minutes
Cook Time: Cook Time: 35 minutes
400 g can diced tomatoes
1 Tablespoon olive oil
1 Tablespoon honey
1 Tablespoon Kikkoman® Soy Sauce
1 teaspoon paprika
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon Kikkoman® Sriracha Hot Chili Sauce
2 garlic cloves, crushed
1 yellow onion sliced
1 red or yellow bell pepper sliced in thin strips
1 handful of fresh cilantro, chopped
Oil pan and fry onion on medium heat until translucent (about 5 minutes). Add bell pepper, cumin, and coriander and let cook for 10 minutes on low heat.
Stir in tomatoes, garlic, honey, cilantro, paprika, soy sauce, and sriracha. Cook on low heat for 10 minutes, stirring occasionally.
Make four small wells in the sauce and crack an egg in each spot. Let cook on low uncovered for 5 minutes and then covered for 5 more minutes.
Serve with fresh cilantro and either crusty bread or naan so that you can scoop up the deliciousness!