Home Cooks > Recipes > Soy Ginger Roasted Chickpeas

  • Share/Bookmark

Ingredients

1, 15oz can garbanzo beans (chickpeas), drained, rinsed and dried
1 Tbsp. Kikkoman® Soy Sauce
1 Tbsp. canola oil
¼ tsp. roasted ground ginger

Instructions

Preheat oven to 425°F.
Drain, rinse and set chickpeas on a paper towel to dry.
Add dried chickpeas to a small bowl and add soy sauce, canola oil and ginger.
Toss to coat and pour out on baking sheet.
Roast for 20 minutes, tossing once at the 10 minute mark.
When done roasting, immediately toss to keep them from sticking to the sheet and let them cool completely on the baking sheet.

Influencer Author: SALUBRIOUS RD

salubriousrd.com

IF YOU LIKE THIS, TRY...

//

Subscribe to our bi-monthly eNewsletter

Sign Up Now

Products
Soy Sauces
Teriyaki Sauces
Gluten-Free Products
Teriyaki Takumi Sauces
Quick & Easy Marinades
Breadings & Coatings
Ponzu Sauces
Asian Authentics
Rice Vinegars
Curry Sauces
Seasoning Mixes
Soup Mixes
PEARLĀ® Organic Soymilk
PEARLĀ® Organic Smart Soymilk
Recipes
Appetizer
Entrees
Salads
Soups
Side Dishes
Miscellaneous
Videos & Cooking Demos
Seasonal Favorites
Store

©2017 KIKKOMAN SALES USA, INC. All Rights Reserved

PrivacySitemap