¼ cup Kikkoman® Soy Sauce
2 tablespoons honey (or agave)
2 tablespoons sunflower oil
2 teaspoons Kikkoman® Sesame Oil
2 teaspoons fresh ginger, grated
4 thin cut pork chops
2 cloves garlic, smashed
In a medium size bowl whisk together Kikkoman® Soy Sauce, honey, garlic, ginger, and Kikkoman® Sesame Oil. Pour most of the marinade over the pork chops, and allow to sit for 1 hour. Leave aside 3 Tablespoons of marinade for cooking later.
Heat oil in a large skillet over medium-high heat.; add pork chops to skillet, discard the marinade left in the bowl. Cook chops until browned on one side, about 6 minutes. Turn the chops over and add the reserved marinade to the pan. Cook for 6 more minutes, or until the pork reaches an internal temperature of 160 degrees. Allow to rest for a few minutes before serving.
Influencer Author: Maia McDonald Smith