Home Cooks > Recipes > Cast Iron Steak

  • Share/Bookmark

Ingredients

Yield: Makes 2 Servings

2 tbsp butter
1 tsp Kikkoman Soy Sauce®
2 steaks (choose your favorite cut)
2 green onions, chopped, to garnish
Coarse sea salt to taste
Ground black pepper to taste
Cooking oil

Instructions

Preheat oven to 450F. Remove steaks from fridge 10 minutes before cooking and season both sides with coarse sea salt and ground black pepper, to taste.  Heat oil in a seasoned cast-iron skillet on medium-high. Make sure the skillet is nice and hot before the next step.  

Place steaks into hot pan. Let the steaks cook for two minutes or until a nice brown crust forms. Flip over steaks and cook another two minutes. Transfer the pan into the oven (Careful! It’s hot!) and cook for 4-5 more minutes or until desired doneness. Remove pan from the oven and place the steaks on a cutting board, covering loosely with aluminum foil for 5-10 minutes.

While the steak rests, combine soy sauce and butter. A few minutes before you serve, top each steak with 1 tbsp of soy butter mixture.

IF YOU LIKE THIS, TRY...

Subscribe to our bi-monthly eNewsletter

Sign Up Now

Products
Soy Sauces
Teriyaki Sauces
Gluten-Free Products
Teriyaki Takumi Sauces
Quick & Easy Marinades
Breadings & Coatings
Ponzu Sauces
Asian Authentics
Rice Vinegars
Curry Sauces
Seasoning Mixes
Soup Mixes
PEARLĀ® Organic Soymilk
PEARLĀ® Organic Smart Soymilk
Recipes
Appetizer
Entrees
Salads
Soups
Side Dishes
Miscellaneous
Videos & Cooking Demos
Seasonal Favorites
Store

©2017 KIKKOMAN SALES USA, INC. All Rights Reserved

PrivacySitemap