Home Cooks > Recipes > Spicy Ground Turkey Lettuce Wraps

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Ingredients

(Makes 4 servings)

3 tablespoons Kikkoman regular or Gluten-Free Soy Sauce
1 tablespoon Kikkoman Sesame Oil
1 tablespoon Kikkoman Rice Vinegar
1 tablespoon honey
1 tablespoon molasses
1 tablespoon peanut butter
1 teaspoon Kikkoman Sriracha Hot Chili Sauce
1/2 teaspoon garlic powder
1/4 teaspoon ginger powder
1 pound ground turkey
1/2 cup diced onion
1 tablespoon vegetable oil
1 small red bell pepper, coarsely chopped
Iceberg or butter lettuce cups
Chopped roasted peanuts

Instructions

Whisk together first 9 ingredients in bowl, set aside. In large skillet or wok, brown turkey with onion in hot oil over medium-high heat 5 minutes, or until turkey is cooked and no longer pink.  Add bell pepper. Stir-fry 1 minute longer.  Stir in reserved sauce mixture and bring to a boil. Reduce heat to medium; cook and stir 2 minutes to reduce sauce. To serve, spoon about 1/4 cup turkey mixture into lettuce cups and sprinkle with peanuts.

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