Home Cooks > Recipes > Sweet & Sticky Fig Salmon
Yield: 8 Servings
8 oz. fresh figs (remove the stem and quarter each fig)
1/3 c. orange juice
1/4 c. Kikkoman Soy Sauce
1/4 c. honey
1 tsp fresh grated ginger
1/4 tsp orange zest
2 green onions, sliced
2 cloves garlic, minced
1 full salmon filet
1 orange, sliced
salt and pepper, to taste
- Preheat oven to 400F.
- Line a baking sheet with parchment, place the salmon onto the paper, skin side down, and set aside.
- Place the figs, orange juice, soy sauce, honey, ginger and garlic in a heavy bottomed saucepan and bring to a boil. Reduce the heat, simmering until the figs are soft and the mixture is thick (10 minutes). Season with salt and pepper.
- Pour the sauce over the raw salmon and the bake for 20 minutes, or until the salmon flakes easily with a fork.
- Scatter green onion and orange slices over the fish to serve.