Home Cooks > Recipes > Soy Cilantro Shrimp Tacos

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Ingredients

Yield: Makes 8 tacos

For marinated shrimp:
1/4 cup Kikkoman Less Sodium Soy Sauce
1/4 cup cilantro, chopped
2 tablespoons fresh lime juice
1 tablespoon Kikkoman Sesame Oil
1/4 teaspoon finely grated ginger root
1 garlic clove, finely chopped (1 teaspoon)
1 pound shrimp, peeled and deveined, tails removed

 

For tacos:
1 cup green cabbage, shredded
1/2 cup carrot, grated
1/4 cup cilantro, chopped
8 corn tortillas, warmed
1 avocado, diced
lime wedges

Instructions

Combine all marinade ingredients (except shrimp) in a large zip-top bag or medium bowl. Stir in shrimp and marinate in refrigerator for at least 30 minutes.

Over medium-high heat, bring ¼ cup of marinade to a boil for a minute, then add shrimp. Boil gently, uncovered, for 3 to 5 minutes or until shrimp turn opaque. To a warmed corn tortilla, add cabbage, carrot, cilantro, avocado and 4-6 shrimp. Top with extra lime juice, if desired.

Influencer Author: Christy Wilson

Christy Wilson Nutrition

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