Home Cooks > Recipes > Teriyaki Shrimp Spring Rolls

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Ingredients

Yield: 12 servings

1/4 cup Kikkoman Teriyaki Marinade & Sauce
1/2 pound shrimp, peeled and deveined
Spring roll rice papers
1 carrot, thinly shaved
1 cucumber, thinly shave
1 small red pepper, thinly sliced
1/2 cup red cabbage, thinly sliced
Fresh cilantro
Fresh mint

Instructions

  1. Marinate the shrimp and Teriyaki for about an hour before cooking.
  2. Over medium high heat in a greased saucepan, sauté shrimp until fully cooked and pink. Set aside.
  3. With all the vegetables and herbs thinly sliced, set up an assembly line that looks like this: plate of warm water to soak rice papers, shrimp, vegetables, and platter for finished spring rolls.
  4. Soak rice paper until manageable and place two-three small shrimp in center; top with herbs and vegetables and tightly tuck in both sides and roll until formed.
  5. Chill until ready to serve.

Influencer Author: Marnely Murray

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