Home Cooks > Recipes > Grilling Fish with Teriyaki Sauce
(Makes 1 serving)
4 ounces Mahi Mahi
2 tablespoons Kikkoman Teriyaki Marinade & Sauce
Foil to wrap
- Marinate Mahi Mahi in Kikkoman Teriyaki Marinade & Sauce in the fridge for a couple of hours.
- Preheat the grill to medium-high, and place the fish on aluminum foil. Fold the foil over and gently pinching it together on top to keep juice and flavor in the packet.
- Cook for 15 minutes on medium-high heat on the grill.