Home Cooks > Recipes > Grilling Fish with Teriyaki Sauce

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Ingredients

(Makes 1 serving)

4 ounces Mahi Mahi
2 tablespoons Kikkoman Teriyaki Marinade & Sauce
Foil to wrap

Instructions

  1. Marinate Mahi Mahi in Kikkoman Teriyaki Marinade & Sauce in the fridge for a couple of hours.
  2. Preheat the grill to medium-high, and place the fish on aluminum foil. Fold the foil over and gently pinching it together on top to keep juice and flavor in the packet.
  3. Cook for 15 minutes on medium-high heat on the grill.

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