Home Cooks > Recipes > Easy Chicken Pad Thai

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Ingredients

Yield: Makes 6 servings

1 pound linguine noodles
2 chicken breast, cubed
1/2 cup yellow onion, diced
1/4 cup Kikkoman Soy Sauce
1/4 cup chopped cilantro
3 tablespoons Kikkoman Sesame Oil, divided
2 teaspoons fresh ginger, chopped
2 tablespoons garlic, chopped
1 tablespoon sugar
1 teaspoon crushed red pepper
2 eggs, beaten
1 bunch scallions, sliced
1 carrot, cut into spears
1 red chili, sliced 

Instructions

Cook pasta according to package directions (8-10 minutes), drain and set aside. Sauté chicken in 2 tablespoons sesame oil until cooked through. Remove from pan and set aside. Warm additional 1 tablespoon sesame oil in a sauté pan and add onions, ginger, garlic and carrots. Cook for 3-4 minutes. Add crushed red pepper and sugar until the sugar starts to caramelize. Add Soy Sauce, and lime juice, stir to combine. Add eggs and quickly stir until scrambled, simmer for 2 minutes. Then add chicken, pasta and scallions and toss to coat. Garnish with cilantro and peanuts.

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