Home Cooks > Recipes > Simple Ramen

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Ingredients

(Makes 2 servings)

4 cups chicken or beef stock
1 1/2 cups fresh spinach
2 tbsp chopped cilantro
1 tbsp Kikkoman Soy Sauce (this is entirely to your taste, so add more if you’d like)
2 tsp Kikkoman Sesame oil
2 oz. mushrooms (choose your favorite)
6 slices fresh ginger
2 green onions chopped
2 eggs
2 cloves garlic, sliced
2 single serve ramen noodle packages
1 carrot, grated

Instructions

Prepare the broth:

  • Place your chicken or beef stock in a small pot and begin to heat through.
  • Add the slices of garlic and ginger, allowing them to steep in the stock for 10-15 minutes.
  • Season your broth with Kikkoman soy sauce until the seasoning is to your liking. Add the sesame oil.

 

Soft boil the egg:

  • Fill a pot with water and bring to a boil. Lower to a simmer and gently lower the eggs into the water.
  • After 5 minutes, remove the eggs and allow to cool.

 

Cook the noodles:

  • Follow the noodle package’s directions for boiling the noodles.

 

Assemble the ramen:

  • Ladle broth into each bowl.
  • Place noodles into the broth, carefully adding the mushrooms, spinach, and carrot.
  • Stir to allow the vegetables to wilt in the hot broth.
  • Peel the eggs, slicing them in half lengthwise, and add them to the top of the noodles.
  • Top with cilantro and green onions.
  • Serve immediately, as the noodles will begin to get too soft if you let them sit in the broth.

 

 

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