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Ingredients

(Makes 4 servings)

1 cup cooked sushi rice
1/4-1/2 cup bbq pork or any other filling
1 sheet Nori
2 tbsp Kikkoman Sweet Soy Sauce for Rice

Instructions

  • Line your hand in plastic wrap and gather a golf ball sized amount of sushi rice in your hand. You can use freshly made or leftover rice.
  • Make an indentation and fill with any filling you’d like! We chose some leftover BBQ pork. Other ideas are spicy tuna or teriyaki chicken!
  • Close the rice around the filling and shape into a triangle.
  • Cut a piece of nori and wrap around the bottom of the onigiri.
  • Dip in Kikkoman Sweet Soy Sauce and enjoy!

 

To make sushi rice:

  • Combine 3/4 cup rice and 1 cups water in medium saucepan; bring to boil. Reduce heat, cover and simmer 20 minutes, or until water is absorbed. Remove from heat and let stand 20 minutes, covered.
  • Meanwhile, combine 1/8 cup Kikkoman Rice Vinegar, 1-1/2 tbs sugar and 1 tsp salt in small saucepan; heat only until sugar dissolves, stirring constantly.
  • Turn cooked rice out into large non-metal bowl, separating grains with fork. Pour vinegar mixture, a little at a time, evenly over rice; gently folding to combine after each addition. Cool rice mixture to room temperature.

 

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