Home Cooks > Recipes > Korean Style Fried Chicken

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Ingredients

Yield: Serves 4

½ cup cornstarch
1 tablespoon ginger powder
1 tablespoon garlic powder
8 chicken wings
Vegetable oil for frying
1 ½ cup Kikkoman Korean BBQ Sauce
2 tablespoons Kikkoman Sesame Oil
1 tablespoon Kikkoman Sriracha

Instructions

Combine the cornstarch, ginger powder and garlic powder in a large bowl, add the chicken wings.  Make sure the chicken wings are well covered in the cornstarch mixture.  Heat the oil in a pot.  Fry the chicken wings until they are crisp and golden brown over medium heat (about 20-25 minutes, turning occasionally.  Remove wings from the oil and drain on paper towels.  Mix together the Korean BBQ Sauce, Sesame Oil and Sriracha in a large bowl, place the cooked wings in the sauce and gently toss to coat the wings.  Sprinkle lightly with sesames seeds as a garnish. 

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