Home Cooks > Recipes > Sushi Stack

  • Share/Bookmark

Ingredients

(Serves 4)

2 cups of boiled, cooled rice
4 tablespoon crab or surimi imitation crab
2 tablespoon Kikkoman Sriracha Mayo Sauce
2 nori seaweed sheets
1 stem scallions, finely chopped
1 medium carrot, grated
1/4 cucumber, finely chopped
Fresh avocado slices
Seafood of your choice, like smoked or baked salmon
Kikkoman Soy Sauce sauce for drizzling
Salt and pepper to taste

Instructions

For the rice base layer, mix together the rice, scallions, cucumber, carrots, crab, and spicy mayo, then season to taste with salt and pepper. If your rice mixture isn’t quite sticky enough, add a bit more mayo. Divide mixture into four and press each portion tightly into a small springform before centering it on each plate. On top of the rice base, add a layer of nori seaweed sheets. Feel free to get creative with this step - it will make your dish look very haute cuisine! Continue to build your stack with a layer of avocado slices and a layer of fish or seafood, finishing the picture with a drizzle of soy sauce.

IF YOU LIKE THIS, TRY...

//

Subscribe to our bi-monthly eNewsletter

Sign Up Now

Products
Soy Sauces
Teriyaki Sauces
Gluten-Free Products
Teriyaki Takumi Sauces
Quick & Easy Marinades
Breadings & Coatings
Ponzu Sauces
Asian Authentics
Rice Vinegars
Curry Sauces
Seasoning Mixes
Soup Mixes
PEARLĀ® Organic Soymilk
PEARLĀ® Organic Smart Soymilk
Recipes
Appetizer
Entrees
Salads
Soups
Side Dishes
Miscellaneous
Videos & Cooking Demos
Seasonal Favorites
Store

©2017 KIKKOMAN SALES USA, INC. All Rights Reserved

PrivacySitemap