Home Cooks > Recipes > Easy Pad Thai

  • Share/Bookmark

Ingredients

Yield: Makes 6 servings

½ pound linguine noodles, cooked           
1 cup nutty peanut butter               
½ cup Kikkoman Sweet Soy Sauce           
2 tablespoons fresh lime juice               
4 tablespoons Kikkoman Sesame oil, divided       
½ pound blsl chicken breast cut into thin strips
5 cloves garlic, minced
1/3 pound bean sprouts, rinsed and drained
4 scallions, sliced
½ pound baby shrimp, cooked
2 tablespoons cilantro, chopped

Instructions

Stir together peanut butter, Sweet Soy Sauce and  lime juice, set aside.  Heat 2 tablespoons sesame oil in hot wok or large skillet over high heat.  Add chicken and stir-fry 1 minute; remove.  Heat remaining 2 tablespoons sesame oil in the same pan.  Add garlic, beans sprouts, and scallions; stir-fry 1 minute.  Stir in noodles and cook, tossing to combine for 2 minutes.  Add in cooked chicken, shrimp, cilantro and peanut butter mixture. Cook and stir for 3-4 minutes.

IF YOU LIKE THIS, TRY...

//

Subscribe to our bi-monthly eNewsletter

Sign Up Now

Products
Soy Sauces
Teriyaki Sauces
Gluten-Free Products
Teriyaki Takumi Sauces
Quick & Easy Marinades
Breadings & Coatings
Ponzu Sauces
Asian Authentics
Rice Vinegars
Curry Sauces
Seasoning Mixes
Soup Mixes
PEARLĀ® Organic Soymilk
PEARLĀ® Organic Smart Soymilk
Recipes
Appetizer
Entrees
Salads
Soups
Side Dishes
Miscellaneous
Videos & Cooking Demos
Seasonal Favorites
Store

©2017 KIKKOMAN SALES USA, INC. All Rights Reserved

PrivacySitemap