Yield: Makes 8 servings (2 muffins/person)
1 pound ground pork
1 can (20 oz.) DOLE® Crushed Pineapple, undrained and divided
1 cup MINUTE® White Rice, uncooked
1/2 cup KIKKOMAN® Hoisin Sauce, divided
1/2 teaspoon Chinese five spice seasoning
4 garlic cloves, finely chopped
4 green onions, chopped
2 eggs, beaten
Preheat oven to 350°F.
Combine pork, rice, green onions, 1/4 cup hoisin sauce, 1 cup crushed pineapple, eggs, seasoning, and garlic in large bowl. Mix well.
Scoop 1/4 cup pork mixture into muffin tins. Bake 30 minutes.
Combine remaining pineapple and hoisin sauce in small bowl and set aside.
Remove meatloaf muffins from oven and top with sauce.
Broil on high for 5 minutes.