Home Cooks > Recipes > Easy Cassoulet

  • Share/Bookmark

Ingredients

Yield: Makes 6 servings

1 pound dried white bean (cannellini, lima, etc)
1 pound smoked sausage, cut into2 inch pieces
8 chicken legs or thighs
1 quart chicken stock
1 cup Kikkoman Panko Break Crumbs
1 teaspoon salt
1 teaspoon black pepper
4 bay leaves
3 stalks celery, cut into 2 inch pieces
1 large onion, chopped
1 carrots, peeled and cut into 2 inch pieces
1 whole head garlic, peeled and chopped

Instructions

Soak the beans overnight and drain. Season chicken with salt and pepper, then bake for 45 minutes at 350°. In a large Dutch oven, combine the beans, baked chicken, sausage, onion, carrots, celery, garlic, and bay leaves. Pour in the chicken stock and stir to combine all of the ingredients. Bake at 300° for 4 hours, check liquid levels and add water as needed to prevent burning or drying out. Sprinkle with Panko Break Crumbs, turn oven to 500° and cook for 5 minutes to get a golden crust.

IF YOU LIKE THIS, TRY...

Subscribe to our bi-monthly eNewsletter

Sign Up Now

Products
Soy Sauces
Teriyaki Sauces
Gluten-Free Products
Teriyaki Takumi Sauces
Quick & Easy Marinades
Breadings & Coatings
Ponzu Sauces
Asian Authentics
Rice Vinegars
Curry Sauces
Seasoning Mixes
Soup Mixes
PEARLĀ® Organic Soymilk
PEARLĀ® Organic Smart Soymilk
Recipes
Appetizer
Entrees
Salads
Soups
Side Dishes
Miscellaneous
Videos & Cooking Demos
Seasonal Favorites
Store

©2017 KIKKOMAN SALES USA, INC. All Rights Reserved

PrivacySitemap