(Makes 10 taquitos)
2 cups shredded roast chicken
10 flour tortillas medium size
1/2 cup Kikkoman Soy Sauce
1/2 teaspoon Kikkoman Sesame Oil
2 tablespoon honey
pinch of salt
Oil to fry
In a pan heat the oil to medium low heat.
Add some salt to the chicken if necessary; heat up the tortillas in the microwave for 45 seconds and keep then warm.
Place about 1/4 cup of the chicken in the tortilla and roll up to make the taquito, secure with a toothpick.
Place each taquito in the skillet and cook on both sides until golden brown about 2 minutes per side.
One ready make de sauce, just mix soy sauce, sesame oil and honey until combine.
Serve hot or room temperature, if you want to make more than 10 just double the recipe.
Influencer Author: Kathia Zamoras