Home Cooks > Recipes > Asian-Style Mexican Street Corn

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Ingredients

Yield: Serves: 2 servings
Prep Time: 5 mins
Cook Time: 10 mins

2 ears of corn, shucked
1/2 cup mayonnaise
3 tablespoons Kikkoman Soy Sauce
1 tablespoon sesame seeds
1 teaspoon red chile pepper flakes
4 tablespoons queso fresco
2 tablespoons fresh cilantro, chopped

Instructions

  1. Boil or steam the ears of corn until tender.
  2. Whisk together the mayonnaise and the soy sauce until incorporated.
  3. Cut the corn in halves (easier to handle) and slather in soy mayonnaise.
  4. Sprinkle all around with sesame seeds, pepper flakes, queso fresco, and fresh cilantro.
  5. Serve alongside your meal!

Influencer Author: Marnely Murray

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