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Ingredients

(Makes 4 servings)

2 Tyson® Cornish Game Hens, thawed
1 cup Kikkoman® Teriyaki Marinade & Sauce
1 cup white wine
1/2 cup fresh lemon juice
2 teaspoons Kikkoman® Sriracha Sauce
1/2 cup green onion, sliced

Instructions

  1. Make marinade by combining Teriyaki Marinade & Sauce, white wine, lemon juice, Sriracha Sauce and green onions. Cut each hen down the backbone and spread flat. Add hens to bowl or large storage bag and add marinade; refrigerate overnight.
  2. Preheat outdoor grill to a medium-low heat.
  3. Remove hens from marinade and reserve 1/4 cup of liquid. Place hens on grill, skin-side down. Cover and grill for 25-30 minutes.Turn hens and baste with sauce. Cover and grill for additional 25-30 minutes or until internal temperature reaches 180°F.

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