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¾ cup Kikkoman Teriyaki sauce
2 tablespoons brown sugar, packed
1 teaspoon grated fresh ginger root
Combine all ingredients. Pour mixture over fish in a large sealable bag. Marinate for 30 minutes, turning bag over once. Grill following your favorite method.
*Will accommodate up to 4 fish steaks (halibut, mahi mahi, salmon, striped bass or tuna)
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