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¾ cup Kikkoman Teriyaki sauce
2 tablespoons brown sugar, packed
1 teaspoon grated fresh ginger root
Combine all ingredients. Pour mixture over fish in a large sealable bag. Marinate for 30 minutes, turning bag over once. Grill following your favorite method.
*Will accommodate up to 4 fish steaks (halibut, mahi mahi, salmon, striped bass or tuna)
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce.
On any one (1) Kikkoman product.