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½ cup Kikkoman Soy Sauce
¼ cup balsamic vinegar
3 tablespoon olive oil
½ cup fresh rosemary, finely chopped
1 teaspoon coarsely ground black pepper
2 two pounds porterhouse steaks, 3 inches thick
In a resealable plastic bag combine the soy sauce, vinegar, olive oil and rosemary. Add the steaks, seal the bag and refrigerate overnight, turning the bag several times. Preheat a grill or grill pan to high heat. Remove the steaks from the plastic bag, and place the steaks directly on the grill. Cook for about 5 minutes on both sides for medium-rare, or until desired doneness. Remove from the grill, sprinkle with black pepper and allow to rest under loosely fitted aluminum foil for 10 minutes.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce OR Teriyaki Marinade & Sauce.
On any one (1) Kikkoman product.