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1/3 cup Kikkoman Less Sodium Soy sauce
2 tablespoons olive oil
3 cloves garlic, pressed
1 teaspoon dried oregano
1 teaspoon ground cumin
½ teaspoon black pepper
1 tablespoon lemon juice
6 boneless, skinless chicken breasts
In a large plastic bag, combine soy sauce, 2 tablespoons water, olive oil, garlic, oregano, cumin, black pepper, and lemon juice. Add chicken breasts, press air out of the bag; close securely. Gently turn over the bag to coat the chicken. Refrigerate at least 1 hour or overnight. Remove chicken and grill until done or no longer pink in the center.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce OR Teriyaki Marinade & Sauce.
On any one (1) Kikkoman product.