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1/3 cup Kikkoman Soy Sauce
1 can cola (12 oz)
1 cup ketchup
3 tablespoons molasses
1-1/2 teaspoons creole seasoning
1 slab ribs
Combine all ingredients in a large bowl, whisking to combine. Reserve 1 cup marinade for brushing. Pour the remaining sauce over the ribs and marinate for at least 2 hours or overnight. Grill or roast and brush with extra sauce during the last 15 minutes of cooking.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce OR Teriyaki Marinade & Sauce 10 oz or larger.
On any one (1) Kikkoman product 10 oz or larger.