Home Cooks > Recipes > Salmon & Wasabi Mashed Potato Bowl

  • Share/Bookmark

Ingredients

Yield: Serves 4

4 salmon fillets
½ cup flour
2 tablespoons butter
1 tablespoon vegetable oil
2 tablespoons Kikkoman soy sauce
4 cups prepared mashed potatoes
2 tablespoons Kikkoman Wasabi

Instructions

Dredge salmon fillets in flour. Place a large frying pan over medium heat, add the butter and oil, stir to combine when the butter has melted. Sauté the salmon until golden on both sides and cooked through, turn off the heat. Drizzle the salmon with soy sauce while the salmon is still in the pan, gently shake the pan to mix soy sauce with the oil and butter. Add wasabi to the warmed mashed potatoes, and divide the potatoes into 4 bowls. Place 1 salmon fillet onto each bowl.

IF YOU LIKE THIS, TRY...

//

Subscribe to our bi-monthly eNewsletter

Sign Up Now

Products
Soy Sauces
Teriyaki Sauces
Gluten-Free Products
Teriyaki Takumi Sauces
Quick & Easy Marinades
Breadings & Coatings
Ponzu Sauces
Asian Authentics
Rice Vinegars
Curry Sauces
Seasoning Mixes
Soup Mixes
PEARLĀ® Organic Soymilk
PEARLĀ® Organic Smart Soymilk
Recipes
Appetizer
Entrees
Salads
Soups
Side Dishes
Miscellaneous
Videos & Cooking Demos
Seasonal Favorites
Store

©2017 KIKKOMAN SALES USA, INC. All Rights Reserved

PrivacySitemap