Home Cooks > Recipes > Chinese Chicken Rice Salad
(Makes: 6 servings)
1 cup MINUTE® White Rice, uncooked
2 cups cooked, cubed chicken, chilled
1 can (20 oz.) DOLE® Pineapple Chunks, drained and juice reserved
1 pkg. (14 oz.) DOLE® Broccoli Slaw or Classic Coleslaw
1/4 cup KIKKOMAN® Rice Vinegar
2 tablespoons KIKKOMAN® Reduced Sodium Soy Sauce
2 tablespoons KIKKOMAN® Hoisin Sauce
1/2 cup chopped fresh cilantro
Toasted sliced almonds, optional
- Measure 1/2 cup pineapple juice; reserve. Add enough water to remaining pineapple juice to make 1 cup. Prepare rice according to package directions using juice-water mixture. Cool.
- Combine cooled rice, chicken, pineapple chunks, and broccoli slaw in a large bowl; set aside.
- Combine reserved pineapple juice, rice vinegar, soy sauce and hoisin sauce in a small bowl to make salad dressing; stir until well blended.
- Toss salad with desired amount of dressing and cilantro. Garnish with almonds, if desired.