Home Cooks > Recipes > Chinatown Chicken Simmer

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Ingredients

(Makes: 4 servings)

1 can (20 oz.) DOLE® Pineapple Chunks
1 tablespoon cornstarch
4 TYSON® Boneless Skinless Chicken Thighs
1 tablespoon vegetable oil
2 large cloves garlic, pressed
1 red bell pepper, cut into thin strips
1 large onion, sliced
1 cup snow peas
1 tablespoon minced fresh ginger or 1 teaspoon ground ginger
1/2 cup chicken broth
2 tablespoons KIKKOMAN® Soy Sauce
2 tablespoons honey
1/2 teaspoon ground cinnamon
4 cups cooked MINUTE® White Rice

Instructions

  • Drain pineapple, reserve juice.  Mix 1/4 cup juice with cornstarch; set aside

  • Brown chicken on both sides in oil.  Sprinkle with salt. Add garlic, bell pepper, onion, snow peas and ginger; sauté. Mix remaining juice, chicken broth, soy sauce, honey and cinnamon.  Pour into chicken mixture.

  • Spoon sauce over chicken.  Cover; simmer 25 to 30 minutes.  Stir cornstarch mixture; stir into pan juices.  Cook until sauce boils and thickens.  Add pineapple; heat through.  Serve chicken over hot cooked rice.  

 

Per Serving: calories, g fat (g sat.), mg cholesterol, mg sodium, g carbohydrate (g dietary fiber, g sugars), g protein, % Vit A, % Vit C, % calcium, % iron, % potassium, % folate

 

 

               

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