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1 pound chicken breast, boneless, skinless
4 teaspoons Kikkoman Soy Sauce
1 clove garlic, pressed
3 tablespoons vegetable oil
¼ cup cornstarch
¼ teaspoon crushed red pepper
2/3 cup Kikkoman Orange Sauce
2 green onions, sliced
1 tablespoon sesame seeds
Cut chicken into 1 inch squares, combine with soy sauce and garlic; let stand 15 minutes. Heat vegetable oil in a large skillet over medium-high heat. Coat chicken with the cornstarch and cook in a single layer, 1 minute on each side. Add the crushed red pepper, cook and stir 1 minute. Turn off heat; stir in orange sauce. Garnish with green onions and sesame seeds.
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