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2 Cups Kikkoman Soy Sauce
2 Gallons water
1 ½ Cups Kosher Salt
8 Cloves minced garlic
2 Tbsp. whole black peppercorns
4 dried bay leaves
¼ Cup Worcestershire sauce
¾ Cup brown sugar
Combine all ingredients in a large food safe container. Whisk until salt and sugar are totally dissolved. Place meat into brine. Leave in brine about 1 hour per pound of meat. Once done brining, pat meat dry before cooking. Roast the chicken and baste with Kikkoman Soy Sauce.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce.
On the purchase of TWO (2) boxes of Kikkoman Panko Bread Crumbs
On any one (1) Kikkoman product.