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2 Cups Kikkoman Soy Sauce
2 Gallons water
1 ½ Cups Kosher Salt
8 Cloves minced garlic
2 Tbsp. whole black peppercorns
4 dried bay leaves
¼ Cup Worcestershire sauce
¾ Cup brown sugar
Combine all ingredients in a large food safe container. Whisk until salt and sugar are totally dissolved. Place meat into brine. Leave in brine about 1 hour per pound of meat. Once done brining, pat meat dry before cooking. Roast the chicken and baste with Kikkoman Soy Sauce.
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