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2 Tbsp Kikkoman Soy Sauce
12 oz Heavy Cream
6 oz Bittersweet Chocolates
Chop up chocolate. Heat heavy cream. Pour heated heavy cream over chocolate and let sit for a minute. Whisk until smooth. After the ganache is completely melted remove from the heat and whisk in Kikkoman Soy Sauce. Pour Sauce over Chocolate Bundt Cake.
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On any ONE (1) Kikkoman Soy Sauce OR Teriyaki Marinade & Sauce 10 oz or larger.
On any one (1) Kikkoman product 10 oz or larger.