Home Cooks > Recipes > Chili Shrimp Stir-Fry

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Ingredients

3 Tbs olive oil
2 garlic cloves, minced
1 pound large shrimp, peeled and deveined
½ cup Kikkoman Soy Sauce
¼ cup mirin (rice cooking wine)
2 tsp chili powder

Instructions

In a large sauté pan over medium heat, heat the olive oil.  Add the garlic and sauté for 2 minutes.  Then add the shrimp; sauté for 1 minute.  Add soy sauce, mirin and chili powder, stirring to combine.  Simmer until the shrimp is cooked through about 5-6 minutes.

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