Home Cooks > Recipes > Savory Mignonette Sauce

  • Share/Bookmark

Ingredients

2 small    shallots, minced
1 tbls Kikkoman Soy Sauce
½ cup Kikkoman Seasoned Rice Vinegar
1 ½ teas black peppercorn, crushed

Instructions

Place the minced shallots and any liquid released from them in a non-reactive (glass or pyrex) bowl. Add the soy sauce and  rice vinegar. Stir with a fork. Add the freshly crushed black pepper. Stir with a fork.   Cover with plastic wrap and chill in the refrigerator for a minimum of four hours.

IF YOU LIKE THIS, TRY...

Subscribe to our bi-monthly eNewsletter

Sign Up Now

Products
Soy Sauces
Teriyaki Sauces
Gluten-Free Products
Teriyaki Takumi Sauces
Quick & Easy Marinades
Breadings & Coatings
Ponzu Sauces
Asian Authentics
Rice Vinegars
Curry Sauces
Seasoning Mixes
Soup Mixes
PEARLĀ® Organic Soymilk
PEARLĀ® Organic Smart Soymilk
Recipes
Appetizer
Entrees
Salads
Soups
Side Dishes
Miscellaneous
Videos & Cooking Demos
Seasonal Favorites
Store

©2017 KIKKOMAN SALES USA, INC. All Rights Reserved

PrivacySitemap