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1 LB. fresh salmon
3/4 Cup Kikkoman Teriyaki Takumi Garlic and Green Onion
2 Tbsp. olive oil
Avocados From Mexico and Stone Fruit Salsa
2 Cups finely diced stone fruit such as peaches, plums, or apricots
2 ripe Avocados From Mexico, pitted, peeled, and cut into 1/4 -- inch dice
1/4 Cup fresh cilantro, chopped
1/4 Cup finely chopped red onion
1 fresh Serrano or jalapen~o chile, seeded and finely chopped
2 Tbsp. fresh lime juice, or to taste
2 Tbsp. fresh orange juice
Gently toss together all ingredients with salt and pepper to taste.
Recipe developed by celebrity Chef Jet Tila
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