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1 LB. fresh salmon
3/4 Cup Kikkoman Teriyaki Takumi Garlic and Green Onion
2 Tbsp. olive oil
Avocados From Mexico and Stone Fruit Salsa
2 Cups finely diced stone fruit such as peaches, plums, or apricots
2 ripe Avocados From Mexico, pitted, peeled, and cut into 1/4 -- inch dice
1/4 Cup fresh cilantro, chopped
1/4 Cup finely chopped red onion
1 fresh Serrano or jalapen~o chile, seeded and finely chopped
2 Tbsp. fresh lime juice, or to taste
2 Tbsp. fresh orange juice
Gently toss together all ingredients with salt and pepper to taste.
Recipe developed by celebrity Chef Jet Tila
If you like this, try...
On any one (1) Kikkoman product.