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1 pound crabmeat, picked free of shells
1 cup Kikkoman Whole Wheat Panko, divided
1/2 cup green onion, diced
1/3 cup mayonnaise
3 large eggs, divided
2 teaspoons Worcestershire sauce
1 tablespoon yellow mustard
1/4 cup minced garlic
1 teaspoon seasoned salta
1/4 cup fresh lemon juice
Flour for dusting
Vegetable oil for pan frying
In a large bowl, mix together crabmeat, 1/3 cup Whole Wheat Panko, green onions, mayonnaise, 1 egg (beaten), Worcestershire sauce, mustard, garlic, seasoned salt and lemon juice. Shape into patties, and dust with flour, refrigerate until ready to pan fry. Meanwhile, beat 2 remaining eggs in a medium bowl. Pour remaining 2/3 cup Whole Wheat Panko in a medium bowl. Pour 1/4 inch oil in a large skillet over medium heat. Bread the crab patties by dipping in egg and then bread crumbs. Fry in hot oil until browned about 3-4 minutes per side.
On any one (1) Kikkoman product 10 oz or larger.