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4 flour tortillas
1/2 pound chorizo, casing removed
4 large eggs, scrambled
1 cup salsa
1-2 tablespoons Kikkoman Sriracha
1 cup Monterey Jack cheese
1 avocado, sliced
Spray the tortillas with cooking spray, place one on top of another and wrap the 4 tortillas in foil, place in the oven and warm them until they are ready to be used. Meanwhile, cook chorizo in a frying pan over medium heat for 5 minutes, crumbling them with a fork, drain excess oil. Remove from heat. Combine salsa and sriracha. Create the burritos by dividing eggs, salsa mixture, cheese and avocado among the tortillas. Fold and serve.
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