Home Cooks > Recipes
4 flour tortillas
1/2 pound chorizo, casing removed
4 large eggs, scrambled
1 cup salsa
1-2 tablespoons Kikkoman Sriracha
1 cup Monterey Jack cheese
1 avocado, sliced
Spray the tortillas with cooking spray, place one on top of another and wrap the 4 tortillas in foil, place in the oven and warm them until they are ready to be used. Meanwhile, cook chorizo in a frying pan over medium heat for 5 minutes, crumbling them with a fork, drain excess oil. Remove from heat. Combine salsa and sriracha. Create the burritos by dividing eggs, salsa mixture, cheese and avocado among the tortillas. Fold and serve.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce.
On any one (1) Kikkoman product.