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Ingredients

(Makes 6 servings)

1 pound Prepared Pizza Dough
1 jar (16.5 oz) pizza sauce
2 cup grated cheddar cheese
1/4 cup chopped parsley
3 tablespoons Kikkoman Soy Sauce
1/2  tablespoon coarse black pepper
10 strips of bacon, cooked and broken into large pieces
6 eggs
Flour 

Instructions

Preheat oven to 500º.  Sprinkle work surface with flour.  Place dough in the middle of your work surface.  Roll out the dough to ¼ inch thickness, then gently place the dough onto your baking sheet or pizza stone.  Combine pizza sauce and soy sauce in a small bowl, then gently pour onto the pizza dough, using a brush to spread the sauce over the entire surface.  Sprinkle cheese, and spread bacon onto the sauce.  Gently place the eggs, one at a time on top.  Bake for 10-12 minutes until the eggs are set.  Sprinkle with coarse black pepper and parsley.

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