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Ingredients

1-1/3 pounds skirt steak (arracheras)
1/3 cup Kikkoman Soy Sauce
1/4 cup brown sugar
2 tablespoons olive oil
2 cloves garlic, chopped

Instructions

Combine soy sauce, brown sugar, olive oil and garlic together in a large closeable plastic bag.  Add the steak, seal the bag and marinate for at least 2 hours or overnight in the refrigerator.  Remove steak from bag; discard left over marinade, and place on a foil lined baking sheet.  Place on the top shelf of the oven and broil for 4-5 minutes on each side.  Or, grill until browned to desired doneness.

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