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4 large portabella mushrooms
1/4 cup olive oil
1/4 cup Kikkoman Soy Sauce
3 cloves garlic, chopped
1/2 cup parmesan cheese
4 hamburger buns, split
Remove the stem from the mushroom. In a large resealable plastic bag, combine the oil, soy sauce and garlic. Seal the bag and turn to coat, refrigerate at least 2 hours. Drain and discard the marinade. Grill mushrooms over medium, indirect heat for about 7 minutes. Divide the cheese evenly between the mushroom caps, lightly cover with foil for 3-4 minutes until the cheese melts. Serve on grilled buns with your favorite toppings.
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