Home Cooks > Recipes > Tex-Mex Chili
(Yield: 6 servings) 1-1/4 pounds lean ground beef
2 large cloves garlic, minced
1-1/2 tablespoons chili powder
1-3/4 cups prepared fresh hot or mild salsa
3 tablespoons Kikkoman Less Sodium Soy Sauce, divided
1-1/2 cups frozen cut green beans
1 can (15 oz.) black beans, rinsed and drained
Light sour cream
Chopped fresh cilantro
- Brown beef with garlic and chili powder in large saucepan over medium heat. Stir in salsa and 1 Tbsp. less sodium soy sauce; bring to boil. Reduce heat; cover and simmer 15 minutes.
- Stir in green beans; simmer, covered, 15 minutes.
- Stir in black beans; cover and cook 5 minutes longer. Remove from heat; stir in remaining 2 Tbsp. less sodium soy sauce.
- Spoon into serving bowls; top with sour cream and cilantro.