Home Cooks > Recipes > Tex-Mex Chili

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Ingredients

(Yield: 6 servings) 1-1/4 pounds lean ground beef
2 large cloves garlic, minced
1-1/2 tablespoons chili powder
1-3/4 cups prepared fresh hot or mild salsa
3 tablespoons Kikkoman Less Sodium Soy Sauce, divided
1-1/2 cups frozen cut green beans
1 can (15 oz.) black beans, rinsed and drained
Light sour cream
Chopped fresh cilantro

Instructions

  1. Brown beef with garlic and chili powder in large saucepan over medium heat. Stir in salsa and 1 Tbsp. less sodium soy sauce; bring to boil. Reduce heat; cover and simmer 15 minutes.
  2. Stir in green beans; simmer, covered, 15 minutes.
  3. Stir in black beans; cover and cook 5 minutes longer. Remove from heat; stir in remaining 2 Tbsp. less sodium soy sauce.
  4. Spoon into serving bowls; top with sour cream and cilantro.

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