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1 pound spaghetti
1 1/4 pounds ground beef
2 eggs, beaten
1 cup Kikkoman Panko Bread Crumbs
1 tablespoon Kikkoman Soy Sauce
1 cup Parmesan cheese, grated & divided
4 cloves garlic, minced & divided
2 tablespoons vegetable oil
1 small onion, finely diced
2 28-oz cans crushed tomatoes
1 tablespoon dried oregano
Cook spaghetti according to package directions, rinse and drain.
Combine ground beef, eggs, panko, soy sauce and 1/2 cup Parmesan cheese and 2 cloves of garlic in a large bowl; shape into 11/2-inchsized meatballs. Bake the meatballs at 350° on an ungreased cookie sheet for 10-12 minutes. Meanwhile, heat a deep skillet, add the oil, garlic and onions and sauté for about 5 minutes until the onions are soft. Add tomatoes and the remaining garlic, cheese and oregano.
If you like this, try...
off any ONE (1) Kikkoman Panko Bread Crumbs
on any one (1) Kikkoman Soy Sauce